The Fish and the Iron

I have never been a strong adherent to the 'white with fish, red with meat' rule, since I believe it all depends on the sauce. Japanese scientists now say that it all depends on the fish and on the iron content of wine.

Why Champagne Tastes So Good

It's all in the bubbles.

Golden Girls Libations

I'm sure this is not the only case of drinks inspired by the golden girls out there, nor the one with the most astutely named teas, but it was the only one brought to my attention.